There are three dining halls across the College which cater for the different key stages. They are a popular choice with students.

We offer a three-week menu cycle which is served with a selection of seasonal vegetables, sides and a dessert for £3.00.

We are proud to be able to offer a wide range of food choices, all freshly prepared onsite by our in-house catering team. Choices range from filled baguettes & sandwiches and paninis, to several choices of complete hot meals, as well as pizza, burgers and pasta.

In addition, we have a great assortment of desserts, cakes and sugar-free drinks, as well as healthy fruit choices each day.

Halal, gluten-free, vegan and vegetarian options are available daily. 

We only use suppliers who support British producers and, whenever possible, support local businesses.

Catering is provided by dedicated outlets for specific year groups. The catering outlets are open at break and lunchtimes. 

Payment should be made via the iPay system only. If you need assistance with setting up your iPay account, please email our iPay customer service. 

For any catering enquiries, please email our Catering Manager, Mrs Claire Lynch.